Handmade Chocolates

HANDMADE ARTISAN CHOCOLATES | VIEW CHOCOLATES

70% Dark Chocolate:
Dark chocolate truffle center with the intense flavor of cacao beans.

Mango Mint Coriander:
Mango, mint, and coriander infused into a milk and dark chocolate ganache.

The Jasmine:
Jasmine tea infused dark chocolate ganache

Raspberry Rose:
Delicate balance of dark chocolate scented with rosewater and raspberry

Chai Latte:
Ceylong black tea and chai spice infused milk chocolate.

Cocopa:
Lemongrass, mojito liqueur, coconut milk, dark chocolate, milk chocolate rolled in white chocolate and toasted coconut

Passion Exotiques:
Tangy Passion fruit infused dark Chocolate

Mango Tango:
Habanero and mango infused white chocolate ganache with a dark chocolate outer shell.

Triple Espresso:
Intense espresso flavor infused into a milk and dark chocolate center with a dark chocolate outer shell.

Habanos:
Habanero infused dark chocolate ganache, mango and lime zest infused white chocolate ganache.

Lavender Ganache:
Dark chocolate with a lavender flavored ganache.

Amaretti:
Marzipan, white chocolate, amaretto liqueur ganache and dark chocolate outer shell.

Honey n' Thyme:
Honey and thyme mixed with dark and milk chocolate.

South of the Border:
A spicy blend of pineapple, milk and dark chocolate, turbonado sugar, cayenne pepper, and habanero.

Truffle de Whiskey:
Dark chocolate infused with whisky rolled in cacao powder

Sea Salt Caramel:
Fleur de Sel (French Sea Salt) caramel with a dark chocolate outer shell.

Rocher:
Hazelnut praline and almond praline center rolled in toasted almonds and dark chocolate

Hazelnut Feuilletine:
Hazelnut Praline dark chocolate center rolled in dark chocolate and crispy wafer

Ultimate Milk Chocolate Truffle:
40% deep milk chocolate.

Pistachio & Ginger:
Pistachio, ginger, and white chocolate.

Dulche de Leche:
Condensed milk caramel center inside a coffee ganache.

Marc de Champagne:
Champagne infused dark chocolate ganache.

The Orient:
Green tea infused milk and dark chocolate.

Lemon Basil:
Lemon and basil infused white chocolate

Royale:
Cassis (black currant) infused into milk and dark chocolate with a touch of champagne and white wine

Cafe:
Kona coffee infused into dark and milk chocolate.

Cassis:
Black currant infused into milk and dark chocolate ganache.

Yuzu:
Tangy Japanese grapefruit flavor infused into a dark chocolate shell.

Chambord:
Chambord liqueur infused dark chocolate ganache.

Muscadine:
Milk chocolate infused with kirsch liqueur and gran marnier

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